In Pork We Trust. Muse marks Tom Aikens' return to experience-led fine dining in an intimate 25-cover converted mews house. Information about your device and internet connection, including your IP address, Browsing and search activity while using Verizon Media websites and apps. 7 Course Tasting Menu - £95 7 Course Tasting Menu - £95

To enable Verizon Media and our partners to process your personal data select 'I agree', or select 'Manage settings' for more information and to manage your choices. Muse marks Tom Aikens' return to experience-led fine dining in an intimate 25-cover converted mews house. The generous menu and crafted cocktails encourage you to indulge in the very best produce and quality ingredients.

10 Course Vegetarian Tasting Menu - £145. An imaginative, healthy lifestyle restaurant open for breakfast, lunch and dinner, Market’s relaxed and interactive style blurs the boundaries of traditional and al fresco dining. 7 Course Vegetarian Tasting Menu - £95 Tom Aikens, a Great British Menu regular, will return to the show this week to judge dishes presented by four chefs from Northern Ireland. 10 Course Vegetarian Tasting Menu - £145, Set Lunch Menu - £50 We leave no part behind! By continuing to use our website, you accept our use of cookies. + Book/Info + THE OAK ROOM, EDITION HOTEL, ABU DHABI. We and our partners will store and/or access information on your device through the use of cookies and similar technologies, to display personalised ads and content, for ad and content measurement, audience insights and product development. 7 Course Vegetarian Tasting Menu - £95 We use cookies to understand how you use our website and to improve your experience. The menus at Muse have been inspired by nostalgia and the pivotal moments and key people from Tom’s personal life and career. Muse marks Tom Aikens’ return to experience-led fine dining in an intimate 25-cover converted mews house. You can change your choices at any time by visiting Your Privacy Controls. The generous menu and crafted cocktails encourage you to indulge in the very best produce and quality ingredients. Find out more about how we use your information in our Privacy Policy and Cookie Policy. To learn more about our use of cookies and our approach to data privacy, please see our privacy policy. A unique nose-to-tail pork concept by celebrated British chef Tom Aikens. 10 Course Tasting Menu - £145 It transcends day and night, offering the finest organic coffee, biodynamic wines, light lunches and sharing plates to linger over at all hours. Cheese beignets. by Tom Aikens. His first restaurant, Tom Aikens, has received huge critical acclaim and was awarded a Michelin star a year after opening, sealing Tom’s reputation as a culinary leading light. The Oak Room is quintessential, considered and modern. From the fine dining side of Tom Aikens' canon his Spiced foie gras with Sauternes, or the Coffee panna cotta with coffee granita recipe are more challenging, but the stunning results are worth the extra effort put in. Tom Aikens is no stranger to hitting the headlines, and his latest restaurant, Muse in London's Belgravia, has ensured the chef has captured plenty of column inches. 4,549 were here. The chefs that are set to take part in the series include a mixture of past winners and GBM veterans including Jason Atherton, Tom Aikens, Pip Lacey, Simon Rogan and James Cochran. We use cookies to understand how you use our website and to improve your experience. Tom Aikens 47 recipes Steak tartare. The menus at Muse have been inspired by nostalgia and the pivotal moments and key people from Tom’s personal life and career.

Tom Aikens If you’re up for a challenge, a £145 tasting menu for Tom Aikens’ new flagship restaurant will certainly beat a tricky crossword any day of the week. The Oak Room is quintessential, considered and modern. Tom Aikens is undoubtedly one of the UK’s most talented chefs. 10 Course Tasting Menu - £145 To learn more about our use of cookies and our approach to data privacy, please see our. HuffPost is part of Verizon Media. Muse marks Tom Aikens’ return to experience-led fine dining in an intimate 25-cover converted mews house.