The pictures are amazing! Was quite surprised that I was definitely satisfied with only one, and that there are 14.5 grams of protein in each serving. I made this the other night for my boyfriend and I, we both loved it so much we had seconds (whoops) and then ate the leftovers for dinner two nights later! made this for my family last nigh and it was a huge success! Donna you are funny! I added ground turkey breast and a couple of Italian turkey sausages (casing removed and crumbled) to the sauce and it was delicious. They are soooo good! I am using recipe builder and my points are coming out slightly higher also. Did not altar the taste at all!!!! I tried this the other night and it was a huge hit so I had to feature it on my blog. While eating I told my husband I was definately having another one. Directions: First, start off with a large pot of salted water to boil, and add the butternut squash to cook until soft. This is FANTASTIC!!! Gina – can these be made a day ahead, kept in fridge then baked? I had not thought about using shredded chicken and a precooked rotisserie chicken would be very simple to prepare. These turned out delicious! I’ve been making noodle-less lasagna for years with zucchini, but now that Fall is here I wanted to try a variation with butternut instead.The results were fabulous, perfect comfort food without all the carbs. This was delicious, easy and I had most of the ingredients ! But they were really good! I used regular tomato sauce and added in some dried basil to give the sauce a little extra touch of flavor. !I'm not sure what the point difference is with whole wheat noodles, I would check the boxes of both to see what the difference is. I made these tonight! I recently took a course in Organic chemistry and my professor advised us not to consume frozen spinach because oxalates are released which can contribute to the formation of cancer. I made these tonight for supper and I loved them! Line a large baking sheet with parchment paper and spread the squash cubes out in a single layer. Very excited to see how it turns out. Planning to make these without the sauce and then freeze individually so my hubby can pop 1 or 2 in the oven with sauce when i'm away at grad school. Gina, this was the first WW recipe I cooked and I was blown away! Would I still just use 10 oz of fresh spinach? I would love to find regular gluten free lasagna noodles not the no cook ones. These look wonderful, will be making soon. I have celiac disease, and miss my pasta dishes so much! My 4 year old daughter liked them so much that she ate two. You are not only a genius chef, but a very generous person! 12 whole wheat or brown rice lasagna noodles, Kale and Farro Salad with Orange-Avocado Dressing, Almond-Oat Cookie Bars with Pumpkin Frosting. everything was gone by 3pm and gave them the recipe. Question: For freezing to make at a later date. This is phenomenal! Made these for dinner last night, and they were A-W-E-S-O-M-E ! The kids even loved their own "mini lasagnas". Fill a large bowl with cold water. Did you put the chicken in the roll-ups o add it to the sauce? lol. Should I thaw them out and stick them in the oven? My brother loved it and he typically hates diet food. Thanks so much for another great recipe! They are both real meat and potato guys and it's a real fight to get them to eat vegetables. I realized the other day after my mother-in-law made lasagna the reason why I don't love it is because there is usually SO much sauce! It makes losing weight so YUMMY! I made your mushroom risotto 2 nights ago and it was a HUGE hit! Easier for me than boiling large pot of water and then laying noodles out on foil to prevent sticking. My family loves this! Next time I'll add some garlic and fresh herbs to the filling mixture. These are amazing! very easy and filling. Thank you so much for your recipes Gina. The only change I make is adding a little onion. I made this last night and LOVED it! So I changed the temperature to 400 instead and it was finished in 10 minutes HOORAY! Oops!! Keep a little space between the lasagna rolls to make it easier to remove them from the dish. . You can spread it along On side then roll. AMAZING!! They came out soooo good! Lasagna has always intimidated me but this looks simple enough for me to try out. OH MY this was delizioso!!!!! I really enjoyed this recipe. I did add a sprinkle of parsley on top to add some more color! They were awesome. Forks Over Knives’ online cooking course will help you learn new techniques, flavors, and skills to live your very best life. They were sooooo good. Can't stand the powder stuff! Thanks so much for all your fab recipes…I've had multiple, tonight will be the first time I try the Lasagna Rolls and so excited! What happens if you use wheat noodles? I also used jarred sauce. , I made these this past weekend for a get together with friends and it was a HUGE hit! thank you =o). Here there and everywhere. Can you tell me what kind of plate you are using? the recipe was pretty quick and easy…WAY easier than regular lasagna. These are absolutely delicious. My boys turned up their noses when they saw spinach but you could see when they bit into it that they liked it! This recipe was amazing!!! (That’s the sign of a winner, if we actually look forward to the leftovers), Very delicious, even your marinara sauce was great Thanks . Lay the noodles flat on a clean cutting board, and spread 1/3 cup of butternut filling down the center of each noodle, leaving 1 inch at each end. I just made these tonight. thanks again. wow, wow, wow!!! I just had one for lunch and it was so satisfying, I served them with roasted broccoli. Boy am I glad that I did stuck with the plan. Amazing. Made as is per your recipe. Pingback: Spinach Lasagna Rolls – Voyager’s Cove. They are 6 SP. I used some fresh chopped spinach since I had that on hand. I don't ever think you can get too many compliments… so here's another for you, Gina. Your directions are excellent, and I really appreciated the suggestion of a little oil on the noodles to prevent sticking. Maybe I made a mistake. Your email address will not be published. I’m having trouble with some of these because they don’t have all of the nutrition values. I have these in the oven right now. : ). I didn't have enough sauce so I added some diced tomatoes I had in the pantry (which didn't add any points) and a tablespoon of Italian Seasoning. Definitely a keeper. Just found this–looks great. Thanks! This is so good! Made this last night and it was a HUGE hit.