I can still enjoy them now and you may find that I may tend to overuse them from now on, simply because I adore them. To blanch the vegetables (no need to blanch mushrooms), bring a small pot of water to a rolling boil. I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Prepare udon noodles as directed on package. Add shrimp and sauté, a minute per side. Mix in the udon noodles and the sauce ingredients. Set aside. Most of the leaves are usually discarded as too much can give a dish a slimy texture. 1. Add in the shrimp, and cook on one side until they turn pink. Udon noodles are my favorite type of noodle to order at Asian restaurants. Toss in onion and sugar snap peas, and cook for about a minute. In my house, a quick stir fry with udon noodles, shrimp, carrots, mushroom and sugar snap peas is the preferred kids' choice for lunch. I just got a new keyboard and the u key does not want to cooperate with me and it’s just annoying when I have to type udon so many times and who knew the letter u was in so many words. No meal is complete without a vegetable side dish. Saute until fragrant (about 2-3) seconds. The other is stuffed bitter melon soup (Canh Khổ Qua or Khổ Qua Nhồi Thịt). Stir-Fried Udon with Shrimp, Sugar Snap Peas and Carrots, 1 teaspoon finely sliced green onion (optional for garnish). Put shrimp and udon noodles back in skillet with vegetables, and add chicken stock, soy sauce and sesame oil. For a quick vegetable side dish on a busy weeknight, I make a simple choy sum and garlic stir-fry (Cai Lan Xao Toi). I also like to remove the tails from my shrimp if I make dishes like this because I simply don’t want to be bothered with the tails as I eat. Add ground pork and you have a hearty, delicious meal. Here in the States, you can find them in Asian grocery stores when they are in season. Toss in onion and sugar snap peas, and cook for about a minute. They are often found in stir fries in many Asian countries, and there are many variations of the recipe. Beef and broccoli stir fry (thịt bò xào bông cải xanh) is a classic stir fry made with thinly sliced beef sirloin and fresh broccoli florets, coated in a thick savory sauce. 5. Like all stir fries, this Vietnamese Beef and Tomato Stir Fry recipe, or Thit Bo Xao Ca, cooks up quickly and is pretty much fool-proof. Please read my disclosure policy. Spicy Black Pepper Shrimp with Udon Noodles – oodles of noodles and oodles of shrimp with lots of yummy veggies and a super delish sauce. The broccoli is perfectly crunchy. This delicious side dish pair beautifully with steamed rice for a simple yet satisfying meal. Saute for 5-7 minutes, until vegetables begin to caramelize. 4. So say goodbye to Chinese takeout next time and try this spicy black pepper shrimp yourself. You are basically throwing everything together in a wok. So when I looked in the freezer and realized I had one bag left of this gorgeous shrimp I just couldn’t help myself and thought what a great idea to use this shrimp with my yummy udon noodles. But this shrimp is so good just on its own, and I struggled with myself not to finish it all off before I actually finished cooking the meal. In a large wok, heat up vegetable oil on medium high. Rau Muong, also known as water spinach and morning glory, is a leafy swamp vegetable that grows in abundance in Vietnam. Tomatoes and beef go together nicely. Have this as a side dish to steamed rice and you got yourself a simple well-balanced meal. Remove shrimp from wok and set aside. One is a simple stir fry with eggs (Khổ Qua Xào Trứng). Set aside. With the same pan, heat another 1 tbsp of butter on medium heat and sauté garlic and ginger until fragrant. The ice water will stop the cooking and preserve the vibrant colors. Did you know that Costco is my new favorite store? Instagram. With the same pan, heat another 1 tbsp of butter on medium heat and sauté garlic and ginger until fragrant. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. The udon noodles cooked VERY quickly and were too soft, especially compared with the firm shrimp. Add garlic. Transfer vegetables from boiling water to a bowl of ice water. 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It works well in many dishes from all around the world, and served in a variety of forms (casseroles, stuffed, grilled or stir-fried). Combine butter and garlic in a small bowl. This can be served as a simple appetizer or one of the many sides dishes in a traditional home cooked Vietnamese meal. There are two popular Vietnamese dishes that utilizes bitter melon. Anyway don’t let me digress any further and let me tell you about this super dish. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Also, I would use medium shrimp so I could get a forkful with a shrimp and noodles in each bite. Ca Tim Xao Tom is a quick stir fry recipe of eggplant and shrimp in a sweet and savory garlic sauce. Cook quickly to ensure the vegetables keep their fresh color and are tender crisp. Set aside. Drain well and immediately rinse with cold water. 1 zucchini, cut in half length-wise and then sliced, Optional toppings: Sriracha, toasted sesame seeds. In my house, a quick stir fry with udon noodles, shrimp, carrots, mushroom and sugar snap peas is the preferred kids' choice for lunch. Damn u letter! The sauce is also easy to make, and as far as the veggies go, well simply use what you have on hand. https://www.today.com/recipes/shrimp-udon-noodle-stir-fry-t15686 I really wish I had known about them in my college years. 3. Looking for more recipes? Facebook Eggplant is an incredibly versatile vegetable. I would occasionally swap out my regular Banh Canh noodles, made from mostly tapioca flour, with Udon noodles because it's heartier with better texture. Fried tofu in tomato sauce (Dau Hu Sot Ca Chua), is a very common Vietnamese side dish that goes great with steamed rice. All I can say is that this meal was so good, it really is like eating at a restaurant. Marinate for 15 minutes. Vietnamese Shaking Beef is seared cubed steak sauteed with garlic, onion, butter, and a soy marinade. Add carrots and sugar snap peas. Pinterest A place where anyone can submit recipes, ask questions and share advice. Steals and Deals: Save up to 75% on holiday entertaining essentials. Let udon absorb the sauce. Add remaining stir-fry sauce and toss until combined. Add a teaspoon of salt and a teaspoon of vegetable oil. Flip the shrimp over, and cook until pink. But all is not lost. Add remaining 1 Tbsp of vegetable oil to skillet, and then add mushrooms, zucchini and green onions. Full of fresh vegetables, luscious noodles, and oven roasted shrimp… Coat shrimp with a light layer of stir-fry sauce and toss together until combined. Drain, rinse under cold water, and set aside. Subscribe and get a FREE dinner recipes ebook! Remove shrimp and set aside. Together they are a well-balanced tasty meal in a bowl that is sure to satisfy any hunger on a busy night. Food that is from cultures and cuisines across the world has always been a staple of the blog. The prized part of the vegetable is the tender shoots. https://www.spicetheplate.com/rice-noodle/stir-fried-udon-shrimp Stir, and set aside. Sprinkle a bit more crushed black pepper if desired. Udon in stir-fry is also great because the thick udon noodles absorb stir fry sauce nicely. Add rest of sauce ingredients (oyster sauce, sugar, soy sauce and garlic powder) and mix until combined. It’s pretty sad that I discovered udon noodles so late in my life. This post may contain affiliate links. What's more simple than that? Season with salt as needed. Asian Style Udon Noodles with Pork and Mushrooms, Coconut Shrimp with Spicy Mango Dipping Sauce.