Hi Karrie! Required fields are marked *, Hello! I’m fascinated by this! * Percent Daily Values are based on a 2000 calorie diet. Keep a cooking pot ready and pour the juice into it. Can i use it to make tea??? Another way to check if the molasses is ready is to see if it coats the back of a spoon. That sounds amazing! 3 Store in a jar, chilled: Pour out into a jar. Let me know how it goes, Rebecca! How long is the molasses good in the refrigerator? Reduce the heat and simmer on low heat for 30-40 minutes. It really is, and it lasts for so long, too! I believe that pomegranate fruit is sour enough on its own. Because of the high sugar content, it should keep for up to 2 months. Procrastinated on ordering pomegranate molasses and no grocers in my small town carry it unfortunately. When the juice boils, reduce the heat to a medium-low. Elise Bauer is the founder of Simply Recipes. Found the beer in a large beverage store. Boil the pomegranate juice, sugar, and lemon juice in a saucepan over medium-high heat. Over the summer I made a quinoa recipe from NY Times’ Recipes for Health that called for pomegranate molasses. Use a spatula to press down on the purée so that you can squeeze out as much juice as possible. Remove from the heat earlier for a more liquid-y result or later for a very thick syrup (just make sure it doesn’t get too thick/solid as you can’t use it then). It’s actually quite easy to make. Rosewater pomegranate chicken? Somehow the recipe disappeared! I linked back to you for the recipe! Now I feel like I’m missing out!! If i only wanted enough to use this in a muhammara dip would 1 pomegranate be enough? And how much of the molasses did you end up with when you finished the recipe? This looks too good to be true. ★☆ Transfer to a glass jar and allow to cool completely before covering and storing in the refrigerator for up to 6 months. Store in a cool and dry place until further use. Promise I’ll make it when I’m back on home soil. After cutting the pomegranate, try getting the arils out by holding them under the water in the bowl. You can use store-bought pomegranate juice to make the molasses. Thankfully, I had a backup of the recipe, and I have added it back into the post. Persian stores sell two kinds of pomegranate molasses. But if you want to make it less sour you can add one or two sweet pomegranates instead of sugar. Thanks, Caralyn! One of the main reasons I’m so obsessed with this reduction is because it is SUPER versatile and can be used in both sweet and savory dishes, including: 750 ml (3 cups) pomegranate juice yielded for me about 3/4 cup molasses. Hmmmm. Hey Lisa.. If you want it tarter, then add the lemon juice. Strain the juice through a fine-mesh strainer. Remove any stray pieces of membrane, and drain all the water. It came out so good. When you get thick bubbles that are more viscous, you can remove the molasses from the heat. Hi Karen, lime juice would be a good substitute for the lemon. I googled it and I was excited to find you have a recipe! If you have a lot of leftovers, you could pop it back into your saucepan again over medium heat and add a little bit more sugar (about 2 tablespoons or so), and cook it until the molasses is about the consistency of a thick cough syrup. I don’t really know how long the juice would last. I actually have an attachment for my KitchenAid mixer that juces the pomegranate seeds. Let cool. Can’t wait to see this margarita! Remove the arils by prying them loose from the peel. Will put it in the fridge until I use it this weekend. Note that pomegranates vary in their acidity level and sweetness. Just wanted to leave a tip for people who are concerned about shelf life- add 2 oz vodka to the finished room temperature product, & it’ll extend the shelf life greatly! We drizzled this over a dish and by the time people started eating it was hard and sticky. Leave it that way for 24 hours. If it coats the spoon, the molasses is done cooking (see photo in blog post for a visual). I want to try this recipe. Bring to a boil (just a soft boil), set over medium heat. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. And for that it takes about 8 of our pomegranates to get 4 cups of juice. please help? Hope this helps! For Syrup: Place the pomegranate juice, sugar and lemon juice in a 4-quart saucepan set over medium heat. When you get thick bubbles that are more viscous, you can remove the molasses form the heat. This is utterly brilliant. I’ve cooked the same recipe with pomegranate molasses and molasses, and they definitely tasted different. Keep on the heat. the same Ruby color you have in your pictures. Sometimes, I skip the pomegranates because it’s so much effort to get the arils out! Should I microwave it to soften it ? i’d like to know if lime juice/apple cider vinegar is an OK substitute. I made this today – only I cooked it for a little less time – and it turned out wonderfully – I could eat it with a spoon. You're currently on page 1 Page 2 Next; Orange & pomegranate cheesecake. Peel it juice it and cook it. Hope this helps. Use syrup as a sauce, marinade, dressing, or a sweet and tart dessert topping. Oh my goodness, this sounds amazing! 10 ratings 4.7 … Maybe something with eggplant in it…. Traditionally the molasses is made by simply reducing pomegranate juice into a thickened syrup, relying on natural fruit sugars to thicken the sauce. Right, we now have pomegranate juice. The liquid is ready when it has a light syrupy consistency and coats the back of a spoon. Nigella Lawson recipe but lovely all the same. Hi, Dave. Thanks for the recipe! Hello, I’ve been doing pomegranate molasses at home for years without lemon or sugar, it thickens so well all alone, and the end color is just sublime. Remove the arils by prying them loose from the rind. Store the molasses in the refrigerator for up to 6 months. The color is gorgeous! Use a spatula to press down on the purée so that you can squeeze out as much juice as possible. Made one change: cook it down without sugar and then add sugar in the last 15 min. Elise is dedicated to helping home cooks be successful in the kitchen. I just saw Pom powder online. You’re removing the crown and a bit of the skin underneath it so that the pomegranate is easier to peel later. I get a little lazy with pomegranates sometimes because the juice squirts out everywhere. The molasses thickens as it cools. Fyi. How to make pomegranate molasses, also known as pomegranate syrup. I love the color and imagine it would be a wonderful addition to many different dishes. Worth it to make it yourself! you made your own pomegranate juice from scratch . Read more about our affiliate linking policy. Stir occasionally to make sure that the sugars don’t stick to the bottom of the saucepan. Basics, How To Guides how to, pantry essentials, pomegranate. I have also sprinkled some of the seeds over Pomegranate molasses for everyone this Christmas! Have UC and can’t have sugar. Or, if it has hardened in the pot, add water to it and let it sit, covered, overnight, for the “candy” to dissolve. Your email address will not be published. Thanks for posting this recipe, can’t wait to try it! Between taking the step-by-step photos and actually making this, it definitely took me a while, but it was definitely worth it! Are you going to post it on your blog? Looking forward to trying this out. If you want your pomegranate molasses to be sweeter, add more sugar to taste, while you are cooking it. Now on to jam and molasses. Beware, if you simmer too long, it will turn solid–like hard candy–when it cools. We just picked and juiced pomegranates at a farm yesterday and ended up with almost 4 gallons of juice! I totally want to do this! To avoid this, keep the heat low. Fill it up to the rim, close with the clean lid well and turn upside down to create a vacuum. Love your step-by-step photos! Pomegranate molasses (also known as pomegranate syrup) is made throughout the Middle East in countries like Iran, Syria, and Lebanon. Find the crown of the pomegranate (the part that’s sticking out). It should be the consistency of thick syrup. After I collect the juice, I refrigerate and then carefully decant/strain through coffee filters. How long should I wait until storing it? just recently we were visiting Turkey where in a Simple Traditional Lebanese Fattoush Salad, Healthy Muesli Recipe (Vegan Protein Breakfast), Sweet Potato Black Bean Burger (Plant-based Burger), Simple and Fresh Orange Juice With Ginger, Healthy Banana Oat Pancake Pizza (Banana Crepes), Butternut Squash Pizza with Pesto (Vegan Pizza Crust), Sweet Potato Burger With Portobello Mushroom Bun, Low-Carb Cauliflower Gluten-Free Pizza Crust (Mini Pizzas), pomegranate juice – You can follow my simple step-by-step for simple. Pour the pomegranate juice and the lemon juice in a large pot. Saying hi from SITS! I cooked it for at least 1.5 hours. I’m Samira, I make DIYs and I cook rainbow recipes. i have seen it for $2 – $3 in middle eastern grocery stores. I thought maybe if I added some more sugar, it might thicken but no luck. It took a while to make, but it was definitely worth the time! If we leave out the sugar and add just lime, would it taste okay and would the final consistency be different ? The mixture will still be runny, but don’t worry. To prevent pomegranate juice from splattering everywhere (because it will), loosen the arils inside a large bowl filled with water. © 2020 Discovery or its subsidiaries and affiliates. If you haven’t done that yet, prepare your pomegranate juice first. Thanks! Cant get lemons here. I need to eat more of it myself! I haven’t tried experimenting with leaving out the sugar, but many people make pomegranate molasses without the addition of sugar or lemon. Your pomegranate molasses is gorgeous and looks delish. A sweet one and a sour. the same Ruby color you have in your pictures. Place the pomegranate molasses, olive oil and white wine vinegar in a clean jam jar.