Break the peppermint bark into pieces. You want to move quickly before the chocolate begins to set up.
Place the peppermint candy in a heavy-duty food storage bag. We may earn commission from the links on this page. Repeat the melting steps for the white almond bark. Set the bowl over the saucepan of steaming water (do not let the bowl touch the water) and stir until one-third of the chocolate is melted.
Add semi-sweet chocolate and stir occasionally until chocolate has melted. Microwave: Place the chocolate chips or baking pieces in a large heatproof bowl and microwave on low in increments of 30 seconds. Luckily for you, you can make a batch in 10 minutes flat. Remove the bowl from the microwave and stir between each increment. Your email address will not be published. Keto Peppermint Bark. Line a rimmed baking sheet (18x13-inch) with parchment paper, leave a 2-3 inch overhang of parchment on either end of the baking sheet.
That is only $0.32 per serving. This keto peppermint bark is a low carb twist on the classic holiday candy! It only costs $5.15 to make 16 servings of this easy no-bake holiday classic. Yes!
This site uses Akismet to reduce spam. We're using a lot of chocolate chips here so you'll want to keep stirring to make sure the ones on the bottom get melted, not burnt. Subscribe now to receive my FREE 10 Quick and Easy Dinners You Can Make Tonight cookbook! I have melted chocolate in a double boiler before, and honestly, I find a microwave much easier when melting chips. 4.7 out of 5 stars 1,361. Place white chocolate chips in microwave-safe glass bowl and heat for 30 seconds. Put the dark chocolate chips in a microwave-safe glass bowl and heat for 30 seconds.
Next, spread the chocolate into an even layer on the prepared 18×13-inch baking sheet. Spread the chocolate into an even layer on the prepared baking sheet.
If you're in a real rush, you can pop it in the freezer for 10 minutes. Refrigerate until set, about 20 minutes. Ghirardelli Limited Edition Peppermint Bark XXL Bag, 20.99 oz. Stir chocolate and microwave in 15-second intervals, stirring after each interval, until completely melted.
This blog post contains affiliate links. Line a 9-by-13-inch baking dish with aluminum foil, shiny-side up; smooth out any wrinkles. Required fields are marked *.
Hi! Once hardened, break peppermint bark into pieces before serving or storing in an airtight container. There is something quite special about buying one of those gorgeous tins …
$20.88 $ 20. Place the baking sheet in the refrigerator for at least 2 hours. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Williams-Sonoma is basically famous for theirs at this point. Chill for 2 hours in the refrigerator or until the chocolate is set.
Place peppermint candy in a heavy-duty food storage bag. This blog post contains affiliate links. It hasn't worn out the thought of looking in a physical store, but it gave the shoppers an alternate suggests that to shop and a much bigger market that gives bigger savings. It has layers of chocolate and white chocolate with a peppermint hint, and it's sprinkled with crushed candy canes. Lauren Miyashiro is the Food Director for Delish.com.
Once smooth, stir in the peppermint extract. Finally, sprinkle the candy canes over the top.
3.9 out of 5 stars 27. Place the baking sheet in the freezer while preparing the white chocolate layer. Store the bark in an airtight container at room temperature. This super easy recipe assembles quickly with minimal fuss.
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