The fruits that I chose in this recipe are lemons (juice safe at 1/2 cup) and blueberries (safe at 1/4 cup). I’m going to give you one tip – these bars are a little fickle at times, and I really do want you to be successful in making them. Sweeteners such as high fructose corn syrup and honey are considered high fodmap and should be replaced. You also don’t need a lot of anything – just 1¼ cups of flour, ½ cup of butter, 1 cup of brown sugar, an egg, a little baking powder, salt and vanilla extract and some blueberries. Beating in the powdered sugar helps sweeten the glaze and thicken it a little, making it the perfect consistency to drizzle. You could also stir in white chocolate chips (about ⅓ cup) or some rolled oats into the batter for variety, and if you don’t have blueberries, try using raspberries instead. Made ‘em gluten free, cuz, well, I have to! There are lots of variations possible with this recipe. Beat it too much though, and they don’t ever seem to set. The chickpeas in this recipe along with oats replace the gluten (high FODMAP) containing flour in conventional blondies. Drizzle with white chocolate glaze at the end if you want to dress them up or just enjoy them as is. I used them making this Awesome Country Apple Fritter Bread a few weeks ago and they baked wonderfully!

Everything seems to call for 8″.

Add the egg and vanilla extract. The chickpeas bump up the fiber and protein and also give it a fudgy texture.

fresh blueberries. I don’t know about you but I have had the urge to bake almost every day that I have been home social distancing. This leads to increased fermentation in the gut (bloating), diarrhea, and/or constipation. I made these for my husband. It is not a cure to IBS but it has shown to help 70-75% of people manage their symptoms. All Rights Reserved. Hello! Stir in blueberries. Really, I do. Don’t forget the lemon zest, it really is a wonderful addition to this recipe. Add the egg, yolk, juice and zest and mix until well combined. In the elimination phase, clients remove all FODMAPs from their diet and monitor symptoms. I am loving these new 9×5 baking pans I got from Kohl’s. So good, I had to get them out of my house ASAP so I wouldn’t inhale the entire batch! Lastly, my biggest piece of advice: THEY ARE SOOOOO GOOD CHILLED THE NEXT DAY. I prefer them this way. If you are making the white chocolate glaze to drizzle on top, melt the chocolate chips and butter together in a double boiler (or in the microwave using 10 second bursts at a time and stirring in between) until the chocolate has partially melted. Gooey Lemon Blueberry Macadamia Flourless Blondies.

I try to enjoy it. If you want to use frozen blueberries, toss the blueberries in while they are still frozen, stirring as little as possible to get them incorporated into the batter. You can also freeze them for a rainy day for up to three months. The white chocolate glaze will get a little messy if you stack the blondies, so keep that in mind. Thanks for sharing. Top with additional blueberries if desired. This lemon blondies recipe is too good. Just right. Definitely gonna be on my “go to” recipe list. Cut off the tip of the plastic bag if using and drizzle the white chocolate glaze over the blondies in a zigzag pattern. And I am so glad to say goodbye to cold weather. She has developed recipes for top nutrition coaches and subscription meal boxes. The white chocolate glaze is completely optional, but it does help dress the blondies up if you’re going for presentation points. The ingredients for this recipe are very basic and you probably have everything you need in your pantry already. I love Lemon Blondies. Amanda C. Hughes has been developing ketogenic and paleo recipes for over a decade. © Copyright 2020 . Spread in greased 8×8 baking pan. And I am so glad to say goodbye to cold weather. Store the baked blondies in an airtight container at room temperature for a few days, or in the refrigerator for up to a week.

The method for making these blondies is also very basic. Hi Dee. Be prepared to fall in love with these ultra gooey, decadent blondies. A serving of these brownies can be enjoyed as a low FODMAP snack. They are gluten-free and also vegan. Christina from Place all ingredients except the bluberries in food processor and blend until completely smooth. Stir in the hot water (you can use the simmering water from the bottom of the double boiler) and then stir in the powdered sugar, beating vigorously to break up any lumps. I’m definitely not a winter person. It’s a sweet bar treat that is more dense than cake, but lighter than a square. I have a new LeCreuset dish and am looking for recipes for 9″ square pan. These Lemon & Blueberry Chickpea Blondies are such a great and filling Low FODMAP Snack. Just so buttery and yummy. Put the white chocolate glaze into a piping bag or into the corner of a zipper sealable plastic bag. Secondly, blueberry and lemon…..Yes, yes, yes. Lemon just screams spring to me. Super Soft Lemon Glazed Sugar Cookies Kick-Ass Lemon Cream Cheese Blondies Lemon Burst Poke Cake. White chocolate can be temperamental when you try to melt it, but don’t be discouraged. Amanda C. Hughes. Like a lemon bar, but soooo much easier to make. Low Carb Diets: Could it be hurting your gut health? And I just love the texture. What’s a blondie, you ask? This sounds yummy. Folding in the blueberries is the last step before baking. So when I say beat for 3 minutes, that’s pretty freakin’ accurate. If you’ve made this recipe and would like to share it with your friends, please link back to Blueberry Blondies on Blue Jean Chef. This diet is not made to be on forever because of it is very restrictive. So perfect! Low FODMAP is an elimination diet that is used to help people with IBS identify triggering symptoms. Well, it’s pretty much just like a brownie but it doesn’t have any chocolate and it isn’t brown, so it’s called a blondie instead. Thank you so much. With FODMAPs being a group of carbohydrates, there are a number of fruits that should be avoided in the elimination phase. These Blueberry Lemon Blondies are a perfect way to celebrate Spring. Required fields are marked *. It’s easy to make and you don’t need much. Can I use a 9″ LeCreuset baking dish for this recipe or will they be too thin? Cook for 20 minutes then remove from oven and cool for at least 15 minutes before cutting. It’s a sweet bar treat that is more dense than cake, but lighter than a square. It is my new go-to blondie base. Your email address will not be published. They are fabulous. Bake at 350°F for 35 minutes. This recipe for blueberry blondies fall somewhere right in the middle – not too dense and not too light. I’m definitely not a winter person. The eggs are the only rising agent, so fluffifying them (haha – how’s that for a word?) This recipe for blueberry blondies fall somewhere right in the middle – not too dense and not too light.