Add chicken broth to the slow cooker and stir in Hidden Valley Ranch seasoning packet. When a busy (or just lazy) day inevitably rolls around, I don’t have to stress about dinner. I call it ‘Magic Cauliflower’ and you can find my recipe here. We actually cannot have it anymore because it calls for a packaged gravy mix which isn’t gluten free, however I loved the flavor of the peppers and the ranch together so I took that and ran with it. This recipe is one of my all-time favorites! I often make it for Sunday Dinner. Cover and cook for 4 hours on high or 8 hours on low. I ended up having to mash it on top of the chicken, which wasn’t a big deal because it made a good topping. They gave me the confidence to become a coach and have been valuable mentors ever since. Hi! It’s thrifty. In no time, you have a meal ready to go! Besides I do not like chicken breasts cooked in the slow cooker because it always comes out dry, but chicken thighs come out yummy and juicy. We started this blog to get the word out about this fantastic way of eating called Keto. , its just amazing the amount of recipes they’re are now for low carb foods….almost 40 years ago when I was on Atkins you sure didn’t have much to choose from..thanks to everyone who comes up with all the low carb goodies…I have a board on Pinterest that I am filling with recipes…. Now, I’m a stronger coach not only for me but for my girls and Fit Fam! Prepare veggies. A serving of our slow cooker crack chicken is about 450-500 calories depending on if you top it with more bacon or cheese. I think you should definitely just add the water in the ingredients. Oh my goodness. By continuing to browse the site, you are agreeing to our. Then add … Add label to baggie and freeze. It can be frozen for 6+ months and thawed overnight or on the stove. Slow Cooker Ranch Chicken (Keto+Gluten Free),, Keto White Chocolate Macadamia Nut Cookies, Salmon with Jalapeño Lime Butter (keto + low carb), Cranberry White Chocolate Macadamia Nut Cookies (low carb + keto), Cheesy Smoked Sausage Soup (low carb + keto), Spicy Kung Pao Chicken (keto + low carb option), 1 (1 ounce) package Hidden Valley Ranch seasoning mix, Place all ingredients in a small slow cooker (I use a 2 quart and it fits perfectly). If you’re trying to decide, here’s a helpful guide! My name is Sara Nelson and I am the face behind Real Balanced. Add chicken breasts to the slow cooker and stir around to coat chicken. Once cooked, strain off excess liquid if needed, then shred the chicken with the cream sauce. As an Amazon Associate, I earn from qualifying purchases. I’m so sorry! Pair this with a veggie or a salad and dinner is done. In a small mixing bowl, combine the cream cheese, chopped bacon with the parsley, dill, garlic powder, onion powder, basil and pepper. I am making this tonight and super excited to try it out!!! I find it to be so versatile and thrifty. When done, remove lid and shred chicken inside the slow cooker using two forks. Thaw in the fridge overnight, or a warm bowl of water for Once cooked, shred the chicken into the cream sauce and add shredded sharp cheddar cheese. Place the chicken breasts in the base of the slow cooker. Sea Salt Dark Chocolate Almond Cluster Fat Bombs, No-Bake Chocolate Chip Almond Butter Fat Bomb Bars. Don’t cha’ just love it? What a great dinner idea. I haven’t tried this. You should try to use bone-in when possible or it may dry out just like chicken breasts do. Hi! I’m about to have this for lunch. It is 3 Tablespoons. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. It’s incredibly easy! We’re a mother-daughter duo focused on healthy living & at home workouts! It’s the perfect recipe for people always on the go during the weekdays. Learn more about us & our team. Spread the cream cheese-bacon mixture over the chicken. This particular keto creamy ranch chicken freezer meal takes just FIFTEEN minutes to prep. Freezer Storage: To ensure ingredients are fresh and remain flavorful, cooking the frozen ingredients within 2-3 months is recommended. tips for a newbie would be appreciated. While our Chicken Bacon Ranch Crockpot Recipe is keto, it’s not low calorie! * Percent Daily Values are based on a 2000 calorie diet. I have kept it for up to a month in a well-sealed container. When boneless, skinless chicken breasts go on sale, I buy extra and freeze them. ★☆ The main thing is you want the slow cooker to cook the chicken breast. In fact, this is one of my all-time favorite Instant Pot chicken recipes. We have been keto for over two years now and have lost 125 lbs combined. Serving Options: Simply serve in a bowl “as is,” or atop steamed or roasted low-carb vegetables, like broccoli, cauliflower, or green beans! Simply serve in a bowl “as is,” or serve it atop steamed or roasted vegetables. I absolutely LOVE your freezer meals! Join us for fun, simple tips to improve every aspect of your life! This easy Slow Cooker Ranch Chicken is a staple in our house. Learn more about us and our team here. This keto frozen meal is about to amaze you. Tip: If your mixture froze in a manner that makes it challenging to close the lid of your Instant Pot, simply place the frozen mixture into the Instant Pot insert and, using the “Sauté” function, sauté the frozen mixture until it thaws and fits into the insert and the lid can properly fit into place. Prep: Pour chicken broth into your slow cooker and stir in ranch seasoning mix. Now you just let it cook for 4 hours on high or 8 hours on low. (You are right about the picture, I doubled the recipe that day for a crowd and added more chicken after I snapped it. I call it ‘Magic Cauliflower’ and you can find my recipe here. What a great idea. I chop all of the veggies, prep all of the meat, and get all of the spices together. As you can see from the picture above, all you have to do is place the chicken in the bottom of the pot, then add the butter and cream cheese. Did I mention you can use frozen chicken breasts?  Enjoy! Place the chicken breasts in the base of the slow cooker. On my site, you will find keto-friendly, low-carb, and nut-free recipes, along with my experiences as a new mom. As unbelievable as it may seem, this delicious dish only has 3.6 grams of net carbs per serving! Then, cut your Philadelphia Cream Cheese into pieces. document.getElementById("comment").setAttribute( "id", "a4e7ab7af9bf90e80291ec93b776980e" );document.getElementById("j7389cba7b").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Easy and delicious Cheddar Ranch Keto Sausage Balls are the perfect Keto appetizer! This Keto Creamy Ranch Chicken Freezer Meal is a low-carb, gluten-free, and nut-free option that only requires 15 minutes of prep time! This is a dumb question, but if you are using frozen chicken, do you have to thaw it before placing in crock pot? Add hot sauce and content of ranch dressing packet to melted butter and whisk together. Stir and shred the chicken and peppers when ready to serve. When doubling recipe do i have to add time? I have to maintain a limited amount of carbohydrates per meal. Chicken fits the bill (literally) for low carbers and other diets as well. Your email address will not be published. This way you can shred it as much or as little as you desire. Add your Philadelphia Cream Cheese, bacon and shredded cheddar to the crockpot and stir until mixed. Now  the aroma is filling the house and I have a steamed cauliflower head waiting to be grated into ‘faux rice’ or ‘cauli-rice’. You can serve it by itself like I do, or you can put it on lettuce, a roll (if you’re not keto), or serve it as a dip.