As it says on the first instruction you bake the cake at 170C (340F). With sweets like this, it doesn’t feel depriving at all. Say hello to my coconut flour cake. Easy to make and even easier to eat. You can set aside some ganache to add as an extra on each slice you serve. All my baking recipes are gluten free and dairy free so you will love baking with me ! They are lovely and sweet with a crumbly texture and are gluten-free and make the perfect after-school treat to keep the little ones going. Ingredients: 100% cacao unsweetened chocolate 4-ounce bar, coconut oil, coconut sugar, vanilla extract, eggs, sea salt, espresso powder, coconut flour. See you there, Carine. I recommend freezing without the frosting for better results. Your ratio of fat is too low and liquid too high. I made this cake for my husband because it’s his birthday and it was absolutely perfect. Willing to eat it again…moist, super flavor…congrats for the recepie. Bake for 20-25 minutes, or until a skewer comes out clean. Ingredients: coconut flour, extra virgin coconut oil solid, monk fruit sugar (omit) or erythritol, vanilla extract, cashew butter, stevia chocolate, pumpkin seeds, unsweetened desiccated coconut. Very nice ???? Home » Keto Recipes » Keto Cakes » Coconut flour chocolate cake – keto + paleo, Keto Meal Plans on Sale Now!I've lost 6kg in 14 days!- Cindy R. MEAL PLANS FROM $14.99. A GREAT BIG THANK YOU! I used 70gr of coconut sugar cause i did not have monkfruit. Orange and chocolate must taste delicious in this recipe. It is absolutely different as stevia is 100 times sweeter you can’t use the same amount of stevia to replace erythritol in the recipe. It gives many tips and tricks, including baking with coconut flour. Because it adds a note of coconut taste to recipes, this ingredient is perfect for desserts- whether you’re making a classic coconut cream pie or a more savory breakfast protein cookie! These pops are then dipped in a shiny lemon glaze and are ready once it sets. XOXO Carine. These cookies are low in carbs but higher in healthy fats, making them great for breakfast as they will fill you up and keep you going till lunch. It should have a strong cocoa flavor and great sweeteness from the sugar free crystal sweetener – you must use either erythritol (Swerve brand) or Monk fruit (Lakanto brand) for best result. Next, add your dry ingredients and coconut extract and mix until combined. C0mbine your coconut flour, baking soda, and salt together in a small bowl and set aside. Photo Credit: Hannah from Healy Eats Real. Learn how your comment data is processed. It was very dense and I actually had to press it into the pan. If you’re on the fence, definitely make it you won’t regret it!!! Reminds me of a chocolate mud cake. I didn’t make the ganache as I’m mine for the week. I didn’t have enough heavy cream at home, so I substituted half of it with full fat greek joghurt (200ml). In this delicious cake recipe, the word ‘silk’ refers to the frosting which is smooth and so decadent in flavor and texture that it makes this a winner! Can i sub the coconut cream with coconut milk? I defrost the cake slice by slice the day before. Just made this cake, absolutely delicious and oh so satisfying. The blondies in this great keto recipe are low carb and nut free and have a light and fluffy texture and a fabulous vanilla flavor. Tried it second time and added 1 orange rind to cake batter …. You can find her on Facebook or LinkedIn. Thank you so much! The difference between both is the manufacturing process. Do not overbake the cake. These cupcakes taste amazing as they are but you also have instructions for three different frostings, so you can adapt these to suit any occasion. These blondies make a great dessert for a dinner party or a treat for during the holidays. Sure, if you eat sugar then use same amount of crystal sugar to replace the erythritol, it will work too. Thank you. There is a bit of a surprise when you read the ingredients in this great keto recipe as you are adding sparkling water to give the cakes a fluffy texture! The recipe was easy to follow and not too many ingredients needed which is nice when you’re baking on a budget… I didn’t really know how to make ganache and it didn’t turn out as smoothly but it was soooooo delicious!!! Light and fluffy cake. Enjoy, XOXO Carine. To make the coconut frosting, I made my keto vanilla frosting and added 1/4 teaspoon of coconut extract and 1/4 cup shredded coconut flakes into the mixture. They have a rich texture like any good truffles but are grain and gluten free. Keto Coconut Flour Cupcakes. At what temperature should I bake the cake in oven ?? I had it with extra thick cream. This cake is so delicious that even my husband and daughter were amazed. Excelent recipe!!! Make sure you keep the slices separate from each other to make it easier to separate them. How can i make this recipe for single serving? In a mixing bowl, add your coconut flour, salt, and baking soda and set aside. I skipped the ganache and used a homemade caramel sauce I had on hand. Glad it come out well with 3 teaspoon but since the recipe calls for 1/2 cup of cocoa powder and you only added few teaspoon it explain why you didn’t achieve the texture you see on my picture.