[12] Still in use today, the experimental shark repellent "marked Child's first foray into the world of cooking ..."[12], For her service, Child received an award that cited her many virtues, including her “drive and inherent cheerfulness”. A 1962 appearance on a book review show on what was then the National Educational Television (NET) station of Boston, WGBH-TV (now a major Public Broadcasting Service station), led to the inception of her first television cooking show after viewers enjoyed her demonstration of how to cook an omelette. Julia invites 26 great cooks from across the country into her own kitchen to unearth their culinary secrets. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Minimal wear. 15. Following her graduation from college, Child moved to New York City, where she worked as a copywriter for the advertising department of W. & J. Sloane. More information about this seller More information about this seller Fortunately, the French don't suffer from the same hysteria we do. From: Alfred A. Knopf, New York | Contact this seller Bayside Books After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Published by Because of the technology in the 1960s, the show was unedited, causing her blunders to appear in the final version and ultimately lend "authenticity and approachability to television." He joined the United States Foreign Service, and, in 1948, the couple moved to Paris after the State Department assigned Paul there as an exhibits officer with the United States Information Agency. More information about this seller World-renowned chefs contributed 150 recipes to this 300 page hardcover with original dust jacket. I have the other version of this cookbook hat has favorite recipes in it. Seller Inventory # G0679438963I3N00. It may also be ex-library or without dustjacket. Alfred A. Knopf, New York, 1995. hardcover. Abacus Bookshop A copy that has been read, but remains in clean condition. (1995), ISBN 10: 0679438963ISBN 13: 9780679438960, From: Slightly dampstained. Read 3 reviews from the world's largest community for readers. 12. [22] According to Toby Miller in "Screening Food: French Cuisine and the Television Palate," one mother he spoke to said that sometimes "all that stood between me and insanity was hearty Julia Child" because of Child's ability to soothe and transport her. 4to, 302 pp. [43], The Julia Child rose, known in the UK as the "Absolutely Fabulous" rose, is a golden butter/gold floribunda rose named after Child.[44][45][46]. Goodreads helps you keep track of books you want to read. This book is filled with wonderful recipes, tips and alternative ways of doing food prep. | Contact this seller Condition: Good. [40] Child ended her last book, My Life in France, with "... thinking back on it now reminds that the pleasures of the table, and of life, are infinite – toujours bon appétit! Knopf, 1995. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1550grams, ISBN:9780679438960. Hardcover. 3. There was an error retrieving your Wish Lists. | Contact this seller "Screening Food: French Cuisine and the Television Palate." Published by . All orders guaranteed and ship within 24 hours. Condition: Good. On August 13, 2004, Child died of kidney failure in Montecito, California, two days before More information about this seller Knopf Doubleday Publishing Group, 1995. Account & Lists Account Returns & Orders. So pleased I pulled the trigger and got a copy of this classic! For the 1979 book Julia Child and More Company, she won a National Book Award in category Current Interest. Condition: Very Good. Published by How can you not love any cookbook that Julia Child's is overseeing? More information about this seller Shows some signs of wear, and may have some markings on the inside. Hardcover. Reviewed in the United States on May 23, 2017. (Lincoln, United Kingdom), About this Item: Alfred A. Knopf, 1995. Cooking With Master Chefs Julia Child. This is a wonderful book. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. [2] In high school, Child was sent to the Katherine Branson School in Ross, California, which was at the time a boarding school. Check out our other listings to add to your order for discounted shipping. Acceptable dust jacket. | Contact this seller Dampstained. The spine remains undamaged. For her new PBS series, Child invited 26 chefs into her own kitchen in her Cambridge home to show their stuff while she cooked with them and asked questions.