Look around your kitchen to see what you can use! So, I stuck a package of tofu in the freezer about a month ago. % of people told us that this article helped them. Your tofu might not get quite as crispy when you cook it, but this technique will still remove most of the water! By Doni Anto | November 18, 2019. 2. These techniques will not work for silken tofu. Remove the tofu from the freezer and discard the packaging. If you are eyeing to eat tofu regularly, we suggest you buy the best tofu press. How to cook tofu six easy ways my how to make tofu taste like en vegan dessert recipes meat fitness tofu from a blank canvas to culinary how to cook tofu six easy ways my. The time required to defrost the tofu will depend on the size of the tofu block. Everybody understands the stuggle of getting dinner on the table after a long day. Making mapo tofu in the microwave cuts the cooking time in half, so this easy Japanese dish is perfect for dinner on a busy weeknight. If the tofu is still frozen, place it in the refrigerator until it’s completely thawed. References To learn how to dry tofu by freezing it overnight, scroll down! By Doni Anto | November 18, 2019. this link is to an external site that may or may not meet accessibility guidelines. Cut the tofu width-wise into slices — four or six should do it. Let the tofu drain for about 2-3 hours. Drain a block of tofu and pat it dry with paper towels. So, we are going to share 5 easy steps to drain tofu fast so that you get the perfectly made tasty tofu that is well textured. Take the tofu out of the container and pat the surface dry with paper towels. Use a knife to test the tofu after 5 hours to determine if it has thawed. Since tofu is made of mostly water, you need to dry it before you cook it to get the best texture. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. However, the heat and salt will cause the tofu to tighten, which will force out the water that’s inside. MyRecipes.com is part of the Allrecipes Food Group. Does Greenify Drain Battery. There are 21 references cited in this article, which can be found at the bottom of the page. package extra-firm tofu Pinch of sea salt, spices, herbs, or other seasoning as desired. ... My Mobile Battery Is Draining Fast. You can also place the tofu container under cool running water to help defrost it more quickly. This will help press even more moisture out of the tofu. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Leave the tofu uncovered when you put it into the microwave. 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While the tofu is draining, prepare a marinade or sauce for the dish you are going to cook using the tofu. Frozen tofu is easy to thaw and will absorb marinades more effectively than tofu that has not been frozen. Try a canister of flour, for instance, or a large cookbook. Microwaving. Tested. It may take longer for the tofu to thaw this way, but a lower power setting is less likely to overheat the tofu around the edges, which can sometimes happen when microwaving items even for a short period of time on high power. Drain tofu, wrap in paper towels, and place in a microwave-safe bowl. Place the frozen Tofu on a paper towel in the middle of a microwave-proof dish. Check for doneness every 5 minutes by gently poking the block with a knife. If there’s ice in the center, the tofu will not dry properly. If your plates are deeply concave, you may want to turn the bottom plate upside-down. Amid the current public health and economic crises, when the world is shifting dramatically and we are all learning and adapting to changes in daily life, people need wikiHow more than ever. With a high protein content and low-calorie count, tofu is a foundation of Asian cuisine as well a mainstay for vegan and other healthy-eating styles of cooking.. Unwrap and slice into 3/4-inch cubes. 0 Comment. Pressing is the most traditional method, but it takes the longest, while either freezing or microwaving the tofu will change the texture. However, freezing the tofu will change its texture, making it somewhat more bready than tofu that hasn’t been frozen. While the tofu is draining, prepare a marinade or sauce for the dish you are going to cook using the tofu. Place the frozen Tofu on a paper towel in the middle of a microwave-proof dish. For a firm enough texture to fry, grill, or bake your tofu, drain it for at least 2-3 hours. Tofu is a soy curd product that has been consumed for thousands of years. Thanks to all authors for creating a page that has been read 21,668 times. Having evenly-cut pieces will ensure they soak and cook evenly. Get the Recipe: Tofu Steaks with Red Pepper-Walnut Sauce. Nicole Fotheringham has been a writer since 1997. It is not firm enough to withstand pressing. Do not remove the packaging. Tip: This technique is faster than pressing or freezing, making it a great option when you want to add tofu to a weeknight dinner! United States, Copyright © 2020 sZen Life DBA The Vegan Zebra, Savory SunButter & Sesame Sauce on Spaghetti Squash, Baby Bok Choy, and Pan-seared Tofu, Savory SunButter & Sesame Sauce on Spaghetti Squash, Baby Bok Choy, and Pan-seared Tofu ~ The Vegan Zebra, Pesto Parmesan Tofu Penne ~ The Vegan Zebra. Let the tofu drain for about 2-3 hours. Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. Cover with a lid. Place the weighted tofu in your refrigerator for at least 30 minutes. Get ready to cook French Drain Pipe Connectors. Pressing out the water also allows the tofu to absorb more flavors from any marinade or seasonings you might use. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. If you’re having trouble squeezing the tofu in your hands, try placing it between 2 plates first. Microwave it on high for 60 seconds or until defrosted. https://www.tasteofhome.com/article/biggest-mistakes-when-cooking-tofu/, http://www.veggiebelly.com/2011/04/how-to-press-tofu.html, https://food52.com/hotline/16679-can-i-defrost-extra-firm-tofu-at-the-last-minute-to-bake-i-forgot-to-thaw-enough, https://food52.com/blog/16714-a-pretty-cool-shortcut-for-firmer-more-flavorful-tofu, https://notnotnutritious.com/salty-crispy-tofu/, https://www.cooksillustrated.com/how_tos/10121-better-fried-tofu, https://www.seriouseats.com/2014/02/vegan-experience-crispy-tofu-worth-eating-recipe.html, consider supporting our work with a contribution to wikiHow. Step 1: Things You Need to Press Tofu. Remove the Tofu from the container, place it on a plate, and slice it into thirds in a way that will leave you with 3 large, but thin, slices of Tofu. © Copyright 2020 Meredith Corporation. Ingredients 14 oz. Please consider making a contribution to wikiHow today. 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\n<\/p><\/div>"}. Drain 3/4 to 1 pound of tofu, pressing it to drain thoroughly. Cut tofu into half lengthwise and place it in a large bowl. When you’re ready to cook, unwrap the paper towels from the tofu (the paper towels will be wet) and toss them in the trash. Microwave on high for 2 minutes; this helps to extract liquid. By using our site, you agree to our. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. However, if you have a few irregular pieces, it will be fine. You can apply manual pressure to the object with your hands if you're in a hurry and drain the tofu in 15-30 minutes. MyRecipes may receive compensation for some links to products and services on this website. Try prepping the rest of your meal or mixing up a marinade while you’re waiting! It works, but it's frankly a pain in the butt to microwave tofu in batches. It has grown in popularity due to its high nutritional value and for its use in vegetarian diets. If you use the microwave method to defrost tofu, you may want to use a 50% or defrost power setting if your microwave has one. Salted water takes longer to boil than fresh water, so if you’d prefer, you can wait to add the salt until after the water boils. Microwave it on high for 60 seconds or until defrosted. The paper towels will help absorb the water released by the tofu as you press it. How To Drain Tofu Fast Microwave.