Ideal for casual entertaining. While Varela is excited by some of the "really incredible French camemberts on the market", his personal preference is to support Australian artisan cheesemakers such as The Barossa Valley Cheese Co. "You've got to start with a good cheese. terms and conditions 1. Beer 52 exclusive offer: Get a free case of craft beer worth £24. If it doesn't come in one, put the cheese in a small, shallow dish or a. On paper, the act of baking camembert sounds like a bit of a no-brainer, but there are a few expert tips and tricks to ensure success. What's so good about it? Cut a circle of baking paper 2cm larger in diameter than the cheese and place the wheel of camembert on it. Carefully remove cheese from the oven, then top with a generous handful of nut mixture and a spoonful of fig relish. Flavour savers. Score a cross in the top of the Camembert. The slits also allow you to flavour the Camembert to your liking. Some of our favourites include thyme, garlic, olive oil, chilli flakes, honey and black pepper. Foundations and concealers for flawless skin, The best long sleeve dresses to buy right now, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Slide the unwrapped cheese back into the bottom half of the box. Wrong!

Unwrap the camembert completely and check it all over for any stickers etc.

Ring the changes with a blue cheese version.

You may be able to find more information about this and similar content at piano.io, How to get Yorkshire puddings right every time, The secret to the perfect dumplings every time, Good Housekeeping, Part of the Hearst UK Fashion & Beauty Network. Perfect for a Christmas party, this recipes makes a really beautiful centrepiece and the slightly sweeter flavour of brioche goes particularly well with camembert. Add accompaniments such as chutney and cranberry sauce in small bowls, or try dry dips such as dukkah or alcohol-soaked fruit. Whack it in the oven for just the right amount of time and you will be rewarded with an oozy, unctuous, ripe, soft, gooey decadent dish. For ideas, read our guide. and Combine all the ingredients in a heavy-based saucepan and place over a high heat. Baked Camembert makes a delicious easy starter. Festive filled brioche centrepiece with baked camembert, The best camembert recipes5 ways with baked camembertCamembert recipe collectionCheese recipes – our gooiest, most indulgent creations ever, Have you tried any of our camembert recipes?