This site uses Akismet to reduce spam. Mr. Dreamboat took our 5 year old for a bik. Stir in the cashew milk and salt. That’s why I had to come up with a recipe for Edible Cookie Dough that tastes like everyone’s favorite raw treat, but is completely safe to eat. Scoop the dough (I used a #50 ice cream scoop) onto the prepared baking sheet. That’s great to know that jaggery worked. I love to cook, I love to eat, and I love to stay healthy. Sugar-free: You really do need a brown sugar-type flavor for this recipe to taste like, well, cookies or cookie dough. And when you make your own, remember to snap a picture and share it on Instagram using #amyshealthybaking and tagging @amyshealthybaking IN the photo itself! Place the baking sheet in the refrigerator for an hour or in the freezer for about 20 minutes or until mostly firm. What Inspired You to Write Healthier Chocolate Treats? Oatmeal Raisin Flourless Cookies. I want to share my love of food and make home cooking approachable to everyone. Second, you can add these chewy bites of cookie dough heaven to anything else you like, including some homemade vanilla ice cream. Small Batch Edible Cookie Dough (Gluten Free) This Edible Cookie Dough uses finely ground oats instead of flour and no eggs to make it completely safe to eat, and also gluten free. Since I’ve started taking a medication that increases my chances of getting an infection (including a food borne illness), and I’ve gotten lab confirmed food poisoning twice over the past few years (though never from food that’s come out of my own kitchen. It’s too expensive and for no good reason. ♡   Brownie Batter Energy Bites Add the butter and vanilla, and mix to combine, pressing the back of the mixing spoon down into the mixture to help distribute the butter. Because you’re only using 1 teaspoon (yes, that’s it! I make gluten-free food enjoyable & affordable. Unlike flour, oats … I actually used my camera today to, It is the first day of summer break, and it's quic, Can't stop won't stop with the rainy flower photo, FROGS! I’m not sure whether it’s technically a flour, seeing as it’s just itty bitty finely ground oat particles, so… I wasn’t sure whether to call these “flourless” or “practically flourless.” Either way, these healthy edible chocolate chip cookie dough bites are delicious! You may also like Amy’s other recipes… { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. Instead of regular ol’ white flour, you’ll mix in oat flour next! We talk about ingredients and substitutions in depth below. That’s it! The other potential danger ☠ in eating raw cookie dough is that raw flour can also be contaminated with salmonella or other food-borne bacteria. ♡   Chocolate Chip Cookie Dough Energy Bites They’re sweet, deliciously chewy, and full of rich chocolate. Would you be willing to share any of these? That extra vanilla enhances the butter’s flavor and makes your healthy flourless chocolate chip cookie dough bites taste much more buttery than they really are! And finally, my chocoholic heart’s favorite part… The mini chocolate chips! Whether you prefer milk, dark or white, there are lots of treats inside for you! Follow me in my homemade journey! But if you’re gluten free and also can’t tolerate oats or don’t want to eat them even when they’re certified gluten free, you can replace oats in any sort of baking. Add in the oat flour, stirring until just incorporated. But when you sneak a bite of raw cookie dough, you’re not in it for the egg. Simply eliminating eggs from your favorite cookie dough recipe isn’t quite enough to make it safe. In a medium bowl, stir together the butter, vanilla extract, and liquid stevia. Oops! If you’d like to make, shape and bake cookie dough into actual cookies, I encourage that sort of behavior! Pulse rolled oats in a mini food processor or clean coffee grinder until they are finely ground and resemble flour. ), there are plenty of goodies inside for you! The mixture will seem crumbly. She followed the recipe on the side of the bag, creaming the butter and sugar before mixing in the eggs, then gradually adding the flour to avoid a big mushroom cloud of fine flour dust that resulted from turning on the mixer if she dumped it in all at once. View Nutrition Information + Weight Watchers Points Preheat the oven to 350 degrees F. Spread the flour in an even layer on a baking sheet and toast it for 6-7 minutes until it reaches 160 degrees F… Who here thinks licking the bowl/spoon/beaters is the best part about baking? Add the oats to a food processor and pulse until they are powdered and flour-like in consistency. I slowly savored every morsel of that buttery dough. bakers how to make healthy + yummy treats! I have many, many recipes for gluten free chocolate chip cookies on this blog. Cream together brown sugar, butter, and salt in a medium bowl using a hand mixer or wooden spoon. ♡   Flourless Chocolate Chunk Brownie Bites. You can find it at many health-oriented grocery stores, but I buy mine online here because that’s the cheapest price I’ve found. Success! This is the kind I use because I love its sweet flavor and don’t notice any strange aftertastes. And you can use gluten-free oat flour (like this!) (And you’ll use it in all of these recipes of mine, too!). Dairy-free: The only ingredient in this edible cookie dough recipe that necessarily has dairy is the butter. Next, you’ll mix in unsweetened cashew milk and salt. There was an error submitting your subscription. Learn how your comment data is processed. But this cookie dough is definitely not designed to be baked. I have always loved chocolate. Please try again. Required fields are marked *. Finally! if needed! Indulgent is good; too indulgent is bad. Smooth and velvety, with just a hint of graininess from the brown sugar crystals that didn’t quite dissolve, melting on my tongue alongside the rich chunks of chocolate…. Gently fold in the chocolate chips. If you find that you do, just use any nondairy milk you like. This recipe makes a very small batch – just enough for two servings. When cookie dough is raw, it just needs some extra moisture to hold it together. Oat flour is exactly what it sounds like… Finely ground oats. ♡   Practically Flourless Extra Fudgy Brownies There’s something so rich and cozy and comforting and satisfying about its flavor! Or would you keep them all to yourself?? This recipe is flourless, using oats instead. After she dropped dollops of cookie dough onto the baking sheets and popped them in the oven, she handed my younger brother and me a beater from the mixer with clumps of dough and chocolate chips clinging to its metal sides as a snack to tide us over until the buzzer rang out. … A different balance of ingredients in general also helps. Occasionally throughout my childhood, Mom pulled out her well-worn set of metal mixing bowls and her hand mixer. Most other recipes I’ve seen for edible cookie dough are softer and made to be eaten with a spoon. That’s easy peasy to do with some added milk. If you continue to use this site we will assume that you are happy with it. Since I still get a craving for cookie dough every so often, even now as an adult, I decided to create a new {and healthier!} Oat-free: In this recipe, I’d replace the oat flour with quinoa or buckwheat flakes. If you need more, simply double the recipe. Place on the prepared baking sheet. At that age, I actually liked the raw cookie dough a little bit more than the baked cookies! Line a rimmed baking sheet and set it aside. (It’s the secret ingredient in my pumpkin spice coffee creamer!) (And with no eggs or dairy, these healthy edible chocolate chip cookie dough bites are actually vegan!). Made this today. ♡   Single-Serving Chocolate Chip Protein Cookie Dough These are one of my favorites because they taste really rich and melt so well on your tongue. Unsubscribe at any time. Healthy Flourless Chocolate Chip Cookie Dough Bites, Healthy Chocolate Chip Cookie Dough “Peanut Butter” Cups ». Now, through Amy's Healthy Baking, I teach beginner (and advanced!) recipe that wasn’t full of refined flour, sugar, or eggs. Let’s get started! Good recipe, I just wish it was a little bit less sugary. Mmmmmmm… Pure bliss! Serve chilled. My favorite butter replacement in this recipe is half nonhydrogenated shortening (Spectrum brand is my favorite), half Earth Balance buttery sticks. That’s why we can eat overnight oats without worry. In either case, though, reduce the added salt in the recipe from 1/4 teaspoon to 1/8 teaspoon. These have turned out yumm. The oats do lend the perfect texture to this recipe, but I think that quinoa flakes would be a perfectly good substitute. Hi, I'm Carissa, the face behind Domestic Dreamboat. These recipes have never been seen before or appeared on my blog. Roll each piece into a round and replace on the baking sheet. Add milk by the teaspoonful, mixing to combine after each addition, until the dough holds together when squeezed tightly in the palm of your hand. I'd like to receive the free email course. Place a sheet of wax paper or parchment paper on a baking tray. Cold milk will re-solidify your butter. Whether you enjoy chocolate occasionally or every single day (that’d be me! ♡   Single-Serving Chocolate Chip Peanut Butter Protein Cookie Dough ) I’d love to see your healthy flourless chocolate chip cookie dough bites! I didn’t have enough butter so I added a table spoon of coconut oil. Raw eggs don’t have any sort of classic cookie taste. Ready to learn how to make these healthy edible chocolate chip cookie dough bites? ‍♀️. Your email address will not be published. That’s a promise! You do need something to add bulk, though. We use cookies to ensure that we give you the best experience on our website. It’s easy to find dairy-free chocolate chip cookies (I like Enjoy Life brand). Notify me of follow-up comments by email. Healthier Chocolate Treats contains 50+ brand new healthier recipes. Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2020 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy. Mix in chocolate chips. And these Healthy Flourless Chocolate Chip Cookie Dough Bites totally exceeded my expectations—they’re absolutely incredible! Would be better with maybe half the sugar as we couldn’t eat it. It takes only moments, and it works just as well since any recipe in which I’m using oat flour, I want some “chew” from the oats. Bonus points if both are dishwasher safe… I’m one happy girl when I don’t have to wash any dishes by hand! And yes—every single one contains some form of chocolate. I find the idea of eating an entire dish of cookie dough by the spoonful to be, well, kind of overwhelming. Those vegan butter substitutes tend to be quite salty. Read More... (Use Gluten Free oats to make this recipe Gluten Free), (use dairy free butter alternative if you need to make this recipe dairy free or vegan). And it can be, for sure. WAY TOO SWEET! I’d try replacing both sugars with Swerve brand’s sugar substitute for each. Plus, when you use a butter substitute, I find that you don’t really need to add milk to help the dough come together. Will change for next time. I have licked cake batter off the spatula at snacked on bites of cookie dough for as long as I can remember, without giving much of a thought to food safety. I'll send you the first of four emails in the guide momentarily. Any milk will work, but I prefer cashew milk because it’s thick, creamy, and just 25 calories per cup! ♡   The Ultimate Healthy Soft & Chewy Egg-Free Chocolate Chip Cookies I also melted the chocolate chips in the microwave. Most people know that it’s possible to get sick from eating raw eggs (they can carry salmonella bacteria), but did you know that you can get sick from eating raw flour too? The cookie dough will not freeze solid. By entering your email, you're agreeing to our Privacy Policy. No thanks, I'm not interested in free recipes. Then, fold through the extra ingredients to change up the flavor! I’ve also made the recipe successfully using Melt brand VeganButter substitute.