I hope you enjoy it as much as us.. we scarfed it down in like 2 days. My whole family loved it! Salt and pepper to taste. I’m giving this some PIN action! Add the cream and season with salt and pepper. But do I have a favorite dish that gets my culinary juices flowing on the reg? In a 9″x13″ baking dish, spread 2-3 T. of tomatillo sauce on bottom. Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. Naan flatbreads with ricotta. They are becoming “the thing” I make for anyone who comes to my house for dinner. ★☆ of fresh cilantro. I am so happy to hear that you like this recipe, Candice! I am not one of those people who can do several things at once. Fold in fresh spinach for an extra boost of green, or toss some caramelized onions into the mix to make your salivary glands go wild. Flour tortillas filled with black beans, green chilies, and cheese, and smothered in a creamy tomatillo sauce and plenty of melted cheese. Sorry, your blog cannot share posts by email. Puree until smooth. In a medium pot of boiling salted water, cook tomatillos until tender, 10 to 15 minutes. If you give this recipe a try, let me know! I can throw together a red coconut curry in my sleep. It think these would be absolutely delicious with corn tortillas, homemade or packaged, which would make them gluten free. Drain on paper towels. Fanny Slater is a home-taught food enthusiast based in Wilmington, North Carolina who won the “Rachael Ray Show” Great American Cookbook Competition in 2014, and published her cookbook “Orange, Lavender & Figs” in 2016. Whisk 1/4 cup of the tomatillo salsa into the cream sauce, and fold in the shredded chicken. After that, it’s just a matter of rolling them out and cooking them for about a minute in a hot dry skillet. I’m not even joking. Never had enchiladas? Top with more cilantro. Pour the remaining tomatillo sauce over the stuffed enchiladas and top with the rest of the shredded cheese. Dried beans are significantly less expensive than canned, Cooked dried beans are less likely to cause uncomfortable intestinal gas, Cooking beans from scratch gives you complete control over flavor, Two 15-ounce cans black beans (or, 30-ounces, 5 cups shredded cheese - Monterey Jack, Cheddar, Colby Jack, or a Mexican cheese blend, 1/4 cup extra virgin olive oil or vegetable oil, 24 ounces (2 1/2 cups) tomatillo salsa or, 2 cups chopped fresh tomatoes, for serving. Cook, stirring constantly, 1 minute longer. Thanks for the recipe! Rate this recipe Photos by Fanny Slater, © Ask the Experts, LLC. . Peel and dice the onion and add it to the skillet. Season to taste with salt and pepper. All Rights Reserved. Oh! This is so I can actually talk to our guests without being distracted by cooking. So, whenever possible, if we are having guests for dinner, I try to choose things that can be made in advance. *. These bold enchiladas are ideal to prep ahead of time, and can be tailored with all kinds of items from your produce drawer. These enchiladas are one of those go-to recipes I come back to over and over again. I had never made anything with tomatillos but we will definitely be making these again! Test out these other zesty Mexican-inspired enchiladas instead: Some like it hot. In Mexico, these Cream Enchiladas are also known as “Encremadas”, due to their rich cream sauce.Like with other enchiladas, you can serve them by themselves as a meatless dish or as a side dish for grilled meats. Meanwhile, using a blender or food processor, blend the salsa verde, cream and 1/2 cup cilantro until smooth. And both the sauce and the filling can be prepared ahead. Broil until everything is lightly charred. Thanks! She was a co-host on the Food Network series “Kitchen Sink,” was featured on Cooking Channel’s longtime popular series “The Best Thing I Ever Ate,” and continues to appear regularly on the “Rachael Ray Show.”, Chicken, Black Bean, and Red Pepper Enchiladas Smothered in Smoky Garlic Cream Sauce, Baked Penne with Sausage, Zucchini, and Feta, Greek Moussaka: This Beef and Potato Casserole Is the Best Comfort Food. Thanks for sharing. Set aside and let cool down. Hm… I might need to go to the store to get some of that seed. Scrambled eggs with goat cheese. Yum… what a great idea. And if you have your own vegetable garden at home with some space for a few tomatillo plants to make your own homegrown sauces, more power to you. I am so happy to hear that you liked this recipe Dennis! Leftovers reheat well and are just as good later in the week as they were the night I cooked them. Transfer to the baking dish, and repeat with the remaining tortillas. Your email address will not be published. You know… one of those dishes you find yourself making over and over and over again. Add the oil to a large, heavy bottomed skillet. Ground Beef? How do you get your sizzle on? Thank you so much for taking the time to let me know! Looking at the ingredients, I have no idea why! Nutritional information derived from a database of known generic and branded foods and ingredients and was not compiled by a registered dietitian or submitted for lab testing. All Recipes, Casseroles, Family Favorites, Featured, Party Food, Vegetable Main Dishes. CLICK HERE TO TURN ON NOTIFICATIONS. In pot, heat oil over high until shimmering. Filling: 2 cups rotisserie chicken, cut into small cubes. Pinning! Rotisserie chicken makes it all easy. Flour tortillas filled with black beans, green chilies, and cheese, and smothered in a creamy tomatillo sauce and plenty of melted cheese. To my taste buds, it’s just the right amount of spicy and sour. They are so much better than the packaged, store bought variety, I feel they need a separate category.