Required fields are marked *. Good Food Deal 1/3 cup brown sugar When spreadable, top each cake with some and decorate with your favourite sprinkles and sweets. Save my name, email, and website in this browser for the next time I comment. In heavy saucepan over low heat, melt chocolate chips with 1 cup sweetened condensed milk and … Your email address will not be published. New! Spoon batter into paper lined or very well greased muffin pans. Don't over mix. Then they are filled with yummy mint fudge-y goodness. Pinning for later. 1/2 tsp vanilla These look awesome! They are so good! 2 Tbsp semi-sweet chocolate chips It was darn frustrating! 3. Mint Chocolate Cupcakes with Mint Fudge Filling. In a large bowl, combine eggs, sugar, brown sugar, oil, buttermilk and vanilla extract. Cool completely. Let mixture sit, then whisk gently until smooth. Preheat oven to 350 degrees and line pans with cupcake liners, I used green liners because I wanted them to look even more minty! Can you tell me how many cupcakes 1 batch makes? Apparently you need to use a really large star tip to make pretty frosting swirls. Put the flour into a large mixing bowl, then stir … Beat in the egg and vanilla. Let cool for 5-10 minutes, then stir in powdered sugar and peppermint extract to your liking. Set aside. THese mint cupcakes look delicious, my husband will love them. Put the flour into a large mixing bowl, then stir in the chocolate mixture until smooth. They will probably bake faster, I’d start checking them at 15 minutes. Melt kisses, chocolate chips, and cream in a small glass bowl in the microwave at 50% power, stirring every 30 seconds until smooth. 1 tsp vanilla You can heat up the fudge in the microwave to make it more spreadable, but I wanted mine to have a thick layer so I didn't heat it up. 1 egg 6. Let chocolate glaze cool for about 5 minutes, then take each cupcake and dip tops into the glaze. To make the mint frosting, you’ll start by whipping the butter until it’s light and … Your Cup of Cake. Get the Cooks Professional Espresso Maker for just £39.99, Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. 5. I’m Kara, and I love to create! I sure wish they would sell them year round. All rights reserved. These look so good! Hooray!! In celebration, I came up with this recipe for Mint Chocolate Cupcakes. I don’t think I have enough guts to do that. Leave to cool. But cupcakes with the pretty swirled frosting on top? 1/4 cup sour cream They eluded me no matter what recipe for frosting I tried. I think the filling is what makes them extra yummy, but you can of course leave it out. Then add the rest of the dry ingredients and stir again. Whisk together the buttermilk and sour cream and set aside. Okay so I have a question……The mint kisses are only available around here during xmas time….so how do i still get that mint flavor and not use the mint kisses? Glad to hear that the Junior Mints worked as a substitute. 2 oz cream cheese, softened 1/4 cup powdered sugar Heat oven to 160C/140C fan/gas 3 and line a 12-hole muffin tin with cases. Pipe over the fudge layer on the cupcakes and top with cookie pieces and extra Thin Mints! Chocolate Mint Filling: Stir the eggs and vanilla into the chocolate mixture. 2 Tbsp cream You must be one tough lady! Cream butter and sugars for about 3 minutes, or till very light and fluffy. 1. I haven’t tried anything but the mint kisses, but Andes mints might work. . 3/4 tsp baking soda Cream Cheese Mint Frosting: They were scribbled in my notebook marked “to try”, so I’m not sure where I even found the recipe. Read More…, Copyright © 2020 Creations by Kara on the Foodie Pro Theme. For years I have struggled with making pretty cupcakes. Heat the cream and butter in the microwave for 2 minutes. 7. Add the buttermilk mixture alternately with the dry ingredients, about a third at a time. Thanks Wanda! Website by Wordpress Barista | Privacy Policy. Chocolate Mint Fudge Cake Serves 12 to 15 Time 1 hr This delightfully dense, moist and minty cake is a hit at gatherings year-round, though we love … Fill cupcake liners 2/3 full and bake for 18-22 minutes or until an inserted knife comes out clean. For the icing, melt the chocolate in a heatproof bowl over a pan of barely simmering water. What you need: Betty Crocker Super Moist Chocolate Fudge Cake Mix Betty Crocker Whipped Vanilla Frosting (3) eggs 1/2 cup vegetable oil 1 1/4 cup water Mint flavouring Green food colouring Wilton… I ran into same problem looking for the kisses, was sure would be around as St Patty’s Day is coming but what I used as substitute was Junior Mints & doubled up on them, used 16, was inexpensive & delicious, all of it was delicious, thanks. Once melted, turn off the heat, stir in the double cream and sift in the icing sugar. Your email address will not be published. Gently melt the butter, chocolate, sugar and 100ml hot water together in a large saucepan, stirring occasionally, then set aside to cool a little while you weigh the other ingredients. I saw you at Somewhat Simples link party and started following you. 2 1/2- 3 cups powdered sugar I use heavy cream or whipping cream, but I think that for this recipe even half and half cream would work in a pinch. 4. Beat the butter, cocoa powder, 1 cup powdered sugar, vanilla, peppermint and 1 Tbsp. I love the combination of mint and chocolate. milk. Mint Chocolate Cupcakes with Mint Fudge Filling. Pipe onto the top of cupcakes using a large star tip. It took me a couple of tries to find a cupcake recipe that would hold up to the filling, and these fit the bill. Beat together cream cheese and butter till smooth. I share recipes, DIY tutorials, craft projects, and thrifty home decor. Kara, 1/4 – 1/2 tsp peppermint extract Thanks! Continue to add more powdered sugar and milk until you reach your desired consistency, and then stir in the crushed Thin Mints! Beat the butter, cocoa powder, 1 cup powdered sugar, vanilla, peppermint and 1 Tbsp. Love that icing! I love you recipes. I sure wish they would sell them year round! Tasty cupcakes I could do. « Tutorial-How to Make Folded Paper Flowers. Add remaining ingredients, adding enough cream to achieve the correct consistency. Just made something like this except yours look way prettier! For the filling – is it heavy cream? These bright and fun cupcakes are perfect for kids' parties. I am a huge fan of the Mint Hershey Kisses that come out this time of year, so I used them in the filling, and as a garnish on top. 6 Tbsp soft butter Fill the cupcakes either by piping the filling in the middle, or by cutting an inverted cone in the top, pulling it out, spooning in some filling, and replacing the cone. 1/4 cup soft butter Spoon into cases until just over three-quarters full (you may have a little mixture leftover), then set aside for 5 mins before putting on a low shelf in the oven and baking for 20-22 mins. I’m a huge fan of all things mint! Sorry I forgot to add that to the post Janet. I just try to stalk up on mint kisses when they are available, then freeze them. Thank you! Spread a layer of the hot fudge sauce onto each cupcake. Hi. Cupcake Recipe: And you made the cupcakes so beautiful too! 1/2 cup buttermilk Let cool to set. In a medium bowl, combine cocoa flour, cocoa powder, baking soda, baking powder and salt. -Makes 1 dozen cupcakes, Filed Under: Dessert: Cakes and Cupcakes, Recipe Index Tagged With: buttermilk, chocolate, Hershey kiss, peppermint, sour cream.