I'm Sula, and my goal is to eat a primarily plant-based diet, but I love my seafood and I cook for a carnivore so that means I make something for everyone! Thanks so much for sharing the recipe! Once this is cooked enough to start thickening, the coconut and pecans are added. Divide in half; reserve. In separate bowl, beat remaining egg whites till soft peaks form. Stir in coconut … Remove from heat. No one will ever guess that it's Keto, dairy-free, and gluten … Your email address will not be published. Know someone who would make a great member of CookEatShare? Stir constantly for 12 minutes until thick from when it starts to slowly boil. Pico-Avocado (Pico de Gallo with Avocado) Dip. I think some people use the coconut pecan just between the layers and then chocolate buttercream around the whole cake – would also be amazing! But, boy is it good. The recipe came from the Kraft website, and from a recipe I found on the side of a bar of baking chocolate. Rich, thick, creamy. Let’s be honest, German Chocolate Cake is all about the coconut-pecan frosting. Just a suggestion! In a large mixing bowl, use a whisk to cream the butter and sugar. STEP SEVEN: Finally, add the remaining cake and top with the remaining frosting, leaving the sides exposed. It would be a  shame to skimp on what makes this cake special! Loaded with butter, brown sugar, toasted pecans and shredded coconut. Blend in the vanilla extract and melted chocolate. View mobile site Then, the frosting is left to cool and thicken some more. November 9 is the anniversary of the demolition of the Berlin Wall, a pivotal event in world history. The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake is usually covered in coconut pecan frosting. Beat the eggs whites. The author says that a single batch is adequate for a 9 x13 pan, but I’d still be tempted to make a double batch. I did not do this and instead went all-in on a 3-layer cake.. Frosting: In saucepan, mix together evaporated lowfat milk or possibly almond lowfat milk, sugar and vanilla. Notify me of follow-up comments by email. But it worked. (“Massive applause, standing ovation!!!. I wonder why that is? Cook over low-medium heat until it reaches a slow boil. Cook over medium heat stirring constantly till sugar dissolves and mix is warm. Cook over a medium heat, stirring regularly, for 12 minutes or until thickened. To make this cake easy to slice, layer cake with frosting and set in the refrigerator for 30 minutes or more, then slice and serve. Please verify using your own data. Sula and Spice is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Terms of Use . Making this for my BFF birthday tonight the frosting is killer I might have to triple it, cause I can’t stop eating it. Don't underbeat. For the birthdays, I splurged, and used 4 oz. It seems only fitting to mark this occasion with something German. Making this for the next round of birthdays as it is all my peeps favorite!! In separate bowl, sift together flour, cocoa, baking soda, baking pwdr and salt. You’re welcome – I’m so glad you like it! Line the bases of three 9-inch cake pans with wax paper. 41 %26 gFat. 554 Cal. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Add the coconut and pecans and stir again. In fact, it’s named after its English-American creator, Sam German. (One 9×13 will also work). Looks like your frosting turned out really gooey and delicious–I can’t wait to try! Beat till smooth and fluffy. The german chocolate cake layers are moist, sweet and the pecan-coconut frosting is to die for. It was called Baker’s German Chocolate Cake. Calories per serving of German Chocolate Cake Frosting. Shhh, don't tell my mother-in-law! They are available at natural food stores. Spray the inside of the pans with cooking oil. But we’ll go with it, anyway. Substitute 1/3 c. dehydrated egg whites, whisked till smooth with 1 c. lukewarm water, for egg whites. Chocolate Cake with Fluffy White Frosting, German Chocolate Cake With Coconut Pecan Frosting, Sunday Meatloaf w/ Tangy Pepper Jelly Glaze. About About Food Exercise Apps Community Blog Shop Premium. A double batch of frosting is my kindof cake! This gorgeous Keto German Chocolate Cake is made by using my Ultimate Paleo And Keto Chocolate Cake Recipe, which has an intense chocolate flavor and a soft and tender crumb, my rich and creamy Keto Chocolate Buttercream Frosting, and this gooey Coconut Pecan Frosting.. Get ready to enjoy the best chocolate cake on the planet! Log In. Separate three eggs. Add alternately flour mixture and buttermilk to chocolate mix. Sign Up. https://www.thespruceeats.com/coconut-pecan-frosting-recipe-305120 Once all water is mixed in, beat on high for about 1 minute. Fabulous and delicious. Find nutrition facts for over 2,000,000 foods. Your frosting was so yummy! | Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. 55 %78 gCarbs. Preheat the oven to 350 degrees. Let cake cold in pans till room temperature, about 20 min. Author Network Remove from heat and stir in pecans and coconut, this frosting will thicken as it cools. Author Network Blog. My first thought was to make a sauerkraut meal (“Crickets, crickets. I’m so glad it was a hit! German Chocolate Cake With Coconut Pecan Frosting Recipe. Unusual. And you know there’s something special about a frosting that gets cooked: This is a little like making a custard, as it starts with evaporated milk, butter and egg yolks. STEP FIVE: Place one cake on the serving plate and cover the top with a quarter of the frosting. Free online calorie counter and diet plan. . Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting. German Chocolate Cake is a special treat! Cake: Preheat oven to 350 degrees. Or Mama, for that matter.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. With beaters running, add in sugar to prune puree in mixer bowl. Feedback Run spatula carefully around edge. Bake till cake springs back when touched in center and wooden pick inserted comes out clean, about 30 min. This is the best german chocolate cake I’ve ever tried! Then, I switched directions and got a much more enthusiastic reaction: German Chocolate Cake! Beat after each addition until smooth. Blog And sugar, of course, don’t forget the sugar! .”). When I used to make these cakes, I’d frost the cake with chocolate buttercream frosting and then put the coconut/pecan frosting on top of THAT. Finally, add the remaining cake and top with the remaining frosting, leaving the sides exposed. One at a time, add the egg yolks to the butter and sugar mixture, beating well. Even without the Germany connection. Just ask your kids. I can’t eat just one slice. It’s sweet and rich, and replete with the unique combination of pecans and coconut – there’s nothing like it. More information on affiliate links can be found here, Pre-heat oven to 350º F. Grease three 8-inch or two 9-inch round cake pans with cooking spray and lightly dust with flour. 66 calories of Pecans, (0.08 cup, chopped) 65 calories of Margarine, hard, (0.08 stick) 61 calories of Granulated Sugar, (0.08 cup) 39 calories of Coconut, sweetened, (0.11 cup) 27 calories of Milk, canned, evaporated, (0.08 cup) Place the next cake on top and cover the top with another quarter of the frosting. Stir in coconut and pecans; stir to cold. Save my name, email, and website in this browser for the next time I comment. Calories per serving of German Chocolate Cake w/ Coconut pecan frosting (Homemade frosting) 67 calories of Chopped pecans, (1.33 tbsp) 58 calories of Canola Oil, (0.03 cup) 39 calories of Coconut, sweetened, (0.11 cup) 34 calories of Country Crock, Shedd's Spread Country Crock Regular, Original (Soft), 1 Tbsp , (0.67 serving) Transfer to bowl of mixer. Place one cake on the serving plate and cover the top with a quarter of the frosting. Set aside until completely cooled. Create your own group to share recipes and discuss them with other chefs! Add in cornstarch paste in thin stream, stirring constantly till mix thickens. Nutrition values are estimates only, using online calculators. Cook over medium heat stirring constantly till sugar dissolves and mix is warm. Remove from the heat and allow to cool until spreadable. To flour mixture, add milk, vegetable oil, eggs, and vanilla and mix together on medium speed until well blended. He said it was the best he has ever had. I made this cake for my parent's birthdays and it was a big hit. | This is the best German chocolate cake frosting you will ever taste. In food processor or possibly blender, chop prunes, stopping to scrape sides, till mix resembles smooth paste, about 5 min. Add in half of egg whites. Cheers, I agree, a single batch of frosting is never enough! And you know there’s something special about a frosting that gets cooked: This is a little like making a custard, as it starts with evaporated milk, butter and egg yolks. Frost in between layers and tops and sides of cake. My families version is a chocolate cake with chocolate frosting covering the cake and coconut frosting on top and in the center of the cake. | Divide batter among three 9-inch cake pans which have been lightly oiled and their bottoms lined with waxed paper. Lose weight by tracking your caloric intake quickly and easily. IN THE FRIDGE: German chocolate cake can be left at room temperature for up to 24 hours. Invite them! Serving Size : 0.167 of frosted cake. In a large saucepan combine evaporated milk and cornstarch, then mix; mix in sugar, egg yolks, margarine and vanilla. Let the cake cool for 30 minutes and then take it out of the pans. Allow to cool. Let cool 1 hour then spread on cooled cake. Reduce the speed to low and add boiling water a little at a time to the cake batter.