Homemade Granola (muesli), third edition. Peach muffins or nectarine muffins with oatmeal and buttermilk At the moment, I feel like I’m on vacation and I know I shouldn’t as I need to get a move on and paint Gabrielle and Noé’s bedrooms, get the rest of our stuff which is still in storage and start a new project. by ciao4293 (22) View All Recipes I Want to Discover. Lastly, do not mix the ingredients "well" as the recipe instructs-- keep dry and wet ingredients separate, then mix JUST enough to moisten & your muffins won't come out "rubbery" or tough. this link is to an external site that may or may not meet accessibility guidelines. I doubled recipe and used 2 peaches and added 1 tsp vanilla. In a large bowl, combine flour, sugar, salt and baking powder. Powered by the Parse.ly Publisher Platform (P3). I also think that I might have added too much of the nectarine-peach combo. Save my name, email, and website in this browser for the next time I comment. I would however make these again. Fill each muffin tin to the top with muffin mix. Took about 50 minutes to cook and it turned out fantastic!!!! In a bowl, mix the oatmeal with buttermilk and leave aside for 10 minutes.Preheat your oven to 200°C.Cut the nectarines in two, remove the stone then cut the flesh in cubes.In a large bowl, mix the self raising flour with the vanilla and the lemon zest.Add the egg, the oil and the sugar to the oatmeal and buttermilk mixture and mix well.Pour this mixture into the flour, add the peaches then mix until just combined (the mixture should still be lumpy).Fill the muffin cases and bake in the oven for about 20 minutes or until the muffins are golden.Remove the muffins from the tin and let them cool on a wire rack. Very bland. I made 12 muffins added a streusel topping of brown sugar flour butter & a sprinkle of cinnamon the first time then just the sprinkle of brown sugar the 2nd time--it really only needs the brown sugar sprinkle. Add comma separated list of ingredients to include in recipe. Thanks submitter, these are excellent! Lemon Ginger Tea: 5 Reasons Why You Should Drink It, 1/4 cup wheat germ, quick-cooking oats, or hemp seeds, 1 1/2 cups finely diced, lushly ripe peaches or nectarines, 1/4 cup finely chopped walnuts, plus walnut halves for topping. ». Bake in a preheated 400 F for 20 to 25 minutes, or … Cherry clafoutis, peach or nectarine clafoutis. The book I used today was “Muffins and other morning bakes” or “Délices du petit déjeuner”, in French. Be the first to rate and review this recipe. Tags: So yesterday, after lunch, when the house was very calm since the workmen were having their break in the garden, I began to think what would be nice for our afternoon snack. Make a well in the center of the dry ingredients and pour in the applesauce, juice concentrate, and oil. These muffins keep for 2 days in a tin. Awesome. My boyfriend even said it was the best "baked concoction" I've ever made! Instead of 3/4 c. white sugar, I used 1/2 c. white and 1/4 c. brown sugar. Grease 8 muffin cups or line with paper muffin liners. These are simple, delicious muffins ... a must try. Whitsable (Grande-Bretagne) est un petit port de pêche toujours en activité dans le Kent. Your email address will not be published. Serve warm or at room temperature. Grease 8 muffin cups or line with paper muffin liners. In a large bowl, combine flour, sugar, salt and baking powder. Enjoy them with iced coffee or tea. 3. You can use whatever fruit you want. The muffins were very light but did not have an intense peach-nectarine flavor. 1 large ripe peach - peeled, pitted and diced. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. During the Australian summer I had this crazy idea to buy a whole box of over ripe nectarines for the sweet price of $5.00.