Add corn oil, mashed bananas and both kinds of vanilla. Top bavarian-cream-cheese-cake recipes just for you Explore more recipes . Add corn oil, mashed bananas and both kinds of vanilla. 1 cup granulated sugar Here's the recipe for that cake. Beat until a stiff meringue forms. Grease and flour two 9-inch round cake pans. Easy to follow authentic German recipes like Wiener Schnitzel, Rouladen (beef roll-ups), Knoedel (German home-made dumplings), Spaetzle (German home-made noodles), Sauerkraut, Rotkohl (German red cabbage), Sauerbraten, Schwarzwaelder Kirschtorte (German Black Forest Cherry Cake), Apfelstrudel (German Apple … Cool on cake racks. A good basic peeler for potatoes, fruits or carrots, I like the Oxo brand because it has a comfortable grip. Add flour mixture alternately with buttermilk or sour cream to egg and butter mixture, blending well. 2 cups sifted cake flour (not all-purpose flour) Remove wax paper strips. 1 teaspoon vanilla Add buttermilk and egg yolks and beat another minute. deliver fine selection of quality Bavarian cream cake recipes equipped with ratings, reviews and mixing tips. Zwiebelkuchen (Onion Cake) It is a yeast dough, covered with a cinnamon-sugar mixture and then cream is poured over that. When the machine has completed the cycle, remove the dough and turn it out onto a lightly floured work surface. Preheat oven to 325 degrees. 7. 1 teaspoon cream of tartar Get one of our Bavarian cream cake recipe and prepare delicious and healthy treat for your family or friends. Grease and flour two 9-inch round cake pans. (I let it rise an extra 40 minutes after the cycle was complete and then I turned it out onto a buttered pastry board not floured and let it rest for about 10 minutes before rolling out). In a small bowl, combine sugar and cinnamon; sprinkle it over the dough. Preheat oven to 350°. Kienows sold the BEST banana cake, and then they went out of business. Cover the pan with plastic wrap and allow the dough to rise until it is doubled in bulk, 30 to 45 minutes. If you want to make Apfelstrudel you'll need a Rolling Pin and one made out of marble the dough won't stick to it as easy as it does to a wooden Rolling Pin. They will last you more than 20 years and they will make chopping and cutting a breeze. More Info >Got it! Three wooden and/or silicone cooking spoons with different lengths and sizes. To make cake: 1. Great for German baking recipes because weighing in grams is more precise than in ounces. Kaiserschmarrn (Emporer's Torn Pancakes) Press the dough into the prepared pan with your fingers, stretching it to cover the bottom of the pan. Bake the cake in a preheated 350º oven for 25 to 30 minutes, or until a light golden color. 1. 6. Put it all together: This recipe is like one my Grandma use to make when I was a child. 2 medium bananas or 1 large, sliced thin. The cream makes a gooey topping for the sugar cake. 1 teaspoon salt In a large bowl, whisk together flour, cocoa powder, salt, baking soda, and baking powder. 2 cups sifted cake flour (not all-purpose flour), 1/2 cup corn oil (corn oil produces a better texture), 1 cup mashed very ripe bananas (2 large or 3 medium), 1 teaspoon artificial vanilla (better texture if you use combination of real and artificial, but use all real vanilla if you want). 29.3 g Whipped cream filling and frosting: 194,001 suggested recipes. Program the machine for Dough or Manual cycle and press Start. Check the dough after about 10 minutes and adjust the consistency by adding flour or water as needed; the dough should be fairly sticky and slack. Line three 9” cake pans with parchment and grease with cooking spray. 4. Bake at 350 degrees for about 1 hour or until pick inserted in center comes out clean. 2 cups heavy whipping cream 4. 1 cup mashed very ripe bananas (2 large or 3 medium) Good quality knives. 2. Preheat oven to 325 degrees. 9 %. Fold the meringue gently into cake batter. Place 1 split layer on a plate, cut side down (the bottom, browner side up, is easier to frost than the cut side).