© Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition In developing this recipe, I tested all four ways of tofu treatment to see which yielded the best results: pressing under cast iron pans for 1 hour, cubing then soaking in boiling salted water, freezing then defrosting, and drained and dabbed by hand. This recipe is sponsored by EZ Tofu Press.All opinions are 100% my own. Press for 10 minutes.

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This will definitely be going into my weekly dinner rotation. I was just super annoyed with the 5000 words before the recipe, that nobody reads. Baked tofu is low-fat and low-carb, vegetarian and vegan. Sometimes I also broil the tofu for a short amount of time at the very end if I feel like having a crispier tofu. I started this blog to bring you plant-based recipes worth sharing.

Amazing crispy coating with the perfect amount of salt and pepper. For baked tofu, the best kind to use is firm or extra firm; anything softer will likely crumble for this recipe.

And all the better with some seriously tasty food to bring us all together. If you're new to cooking with tofu or have never made baked tofu before, this is a great recipe to try because it is so easy and completely foolproof. Well, I hope you’re doing even better now you’ve stumbled upon this delicious recipe for how to make crispy baked tofu. I also did stuffed tofu (ground pork or turkey) and they were always been delicious. I started this blog to bring you plant-based recipes worth sharing. Plus, with baked tofu we don’t need to worry about the tofu getting stuck to the pan, nor do we need to use as much oil. My husband loved it as well! Get easy-to-follow, delicious recipes delivered right to your inbox. I can’t say I was ever crazy about it. As I’ve mentioned, I really like this crispy baked tofu just as is, with no extra steps or frills. If you like baked tofu, try this easy sweet and spicy baked tofu recipe. In this vegetarian baked tofu recipe, tofu is coated in cornmeal and a few spices then baked until crispy. This is the first time I’ve ever cooked tofu that my husband and I actually liked. This recipe is a keeper! Drain extra firm tofu and rinse well. Brush half of the marinade over tofu pieces.